2022 • 53' • French


Director(s): François Guillaume • Producer(s): Antipode • Coproducer(s): France Télévisions • Country of production: France • Format(s): HD

Tacos, guacamole, fajitas... Mexican cuisine, reputed to be spicy, has become a staple on our plates. To the point that it seems to have been emptied of its true essence.
In the heart of this colorful and ancestral cuisine, how can you tell the real from the fake of this booming gastronomy?

Inherited from the Mayas and the Aztecs, it is nowadays imposed on our tables and in restaurants.It is experiencing a golden age that no one would have suspected a few years ago!
However, some industrialists seem to have deviated from it: guacamole sauces without flavors, hypercaloric tacos, fajitas containing hydrogenated fats... So how to find your way around?
Between Europe and Mexico, some cooks defend this authentic and thousand-year-old art...

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