Prosecco, another story of Venice (Italy)
Some 50 miles north of Venice, between the towns of Conegliano and Valdobbidadene, the foothills of the Dolomites form the heart of the Prosecco.
A fine vineyard with steep slopes, the homeland of the wine that has conquered the world. Its huge commercial success is recent, almost instantaneous, but it is based upon a wine growing tradition that dates back for centuries.
Prosecco has become the emblem of a region that, for centuries, people have proudly called the “marca gioiosa”, the joyful region. A name and a land that is written into the rich history of Venetian wine making.
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